Description
We believe everyone deserves to experience the benefits of simpler and cleaner eating. And that includes our pets. Limited ingredient diets may also be easier for some dogs to digest. In this simplified, limited ingredient recipe, real trout raised in spring-fed waters is the first of just four key ingredients. Along with chicken fat, trout also provides omega fatty acids that help maintain skin and coat health. Species-specific probiotics further support digestion, while guaranteed levels of antioxidants and DHA help support overall well-being. Finally, carefully selected vitamins and minerals ensure your dog is getting the balanced nutrition they require with the unique taste of trout theyâll crave.
INGREDIENTS
Trout, lentils, tomato pomace, chicken fat (preserved with mixed tocopherols), natural flavor, dicalcium phosphate, calcium carbonate, salmon oil (source of DHA), salt, DL-Methionine, choline chloride, taurine, L-Carnitine, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, manganese sulfate, copper sulfate, potassium iodide, thiamine mononitrate, manganese proteinate, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, sodium selenite, pyridoxine hydrochloride, vitamin B12 supplement, riboflavin, vitamin D3 supplement, folic acid.
Contains a source of live (viable), naturally occurring microorganisms
ANALYSIS
Nutrient | Analysis |
---|---|
Crude Protein | 27.0% minimum |
Crude Fat | 15.0% minimum |
Crude Fiber | 5.0% maximum |
Moisture | 10.0% maximum |
DHA (Docosahexaenoic Acid) | 0.05% minimum |
Zinc | 150 mg/kg minimum |
Selenium | 0.35 mg/kg minimum |
Vitamin A | 10,000 IU/kg minimum |
Vitamin E | 150 IU/kg minimum |
Taurine* | 0.12% minimum |
L-Carnitine* | 500 mg/kg minimum |
Omega-6 Fatty Acids* | 2.5% minimum |
Omega-3 Fatty Acids* | 0.5% minimum |
Total Microorganisms* (Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis) |
not less than 80,000,000 CFU/lb |